Posted on Friday, March 25, 2016 in
Soup Recipes
Portuguese Bread Soup from Alentejo Region
Portuguese bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste)
Get Portuguese ingredients 
Preparation
- Crush the garlic, crush the coriander and mix them together.
- In a saucepan, heat the water.
- Season with salt and boil.
- Break the eggs and add to the water one by one.
- Let the eggs poach for 3 minutes.
- After the eggs are poached with the help of a slotted spoon, remove them to a plate.
- On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
- Mix well and let it simmer for a bit.
- At the bottom of each bowl of soup, place a slice of bread, then a egg.
- Drizzle everything with the broth and serve.
Recipe & Photo Credit: saborintenso.com
Portuguese Bean Purée Soup with Spinach
Portuguese bean purée soup with spinach recipe (receita de sopa de puré de feijão com espinafres), a hearty, creamy vegetable soup with butter beans, spinach...
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Boiled Meal Soup (Sopa do Cozido)
For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Traditional Portuguese Pumpkin Soup
This delicious and traditional Portuguese pumpkin soup (sopa de abóbora), has sweet and unique pumpkin flavor to it and a smooth texture.
| Level of Difficulty | Very Easy |
| Servings | 3 |
There are no comments for this recipe.