Posted on Friday, March 25, 2016 in
Soup Recipes
Portuguese Soup from Alentejo
How to make Portuguese soup from Alentejo (Açorda Alentejana).
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste)
Get Portuguese ingredients 
Preparation
- Crush the garlic, crush the coriander and mix them together.
- In a saucepan, heat the water.
- Season with salt and boil.
- Break the eggs and add to the water one by one.
- Let the eggs poach for 3 minutes.
- After the eggs are poached with the help of a slotted spoon, remove them to a plate.
- On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
- Mix well and let it simmer for a bit.
- At the bottom of each bowl of soup, place a slice of bread, then a egg.
- Drizzle everything with the broth and serve.
Recipe & Photo Credit: saborintenso.com
Portuguese Collard Greens & White Bean Soup
Learn how to make this delicious Portuguese collard greens and white bean soup.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Portuguese Macaroni & Bean Soup
How to make Portuguese macaroni and bean soup.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Octopus Stew
This octopus stew recipe (receita de polvo guisado) is loaded with rich flavors and is one of my favorite dishes.
| Level of Difficulty | Moderate |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!