Posted on Friday, March 25, 2016 in
Soup Recipes
Portuguese Soup from Alentejo (Açorda Alentejana)
Portuguese soup from Alentejo (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste)
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Preparation
- Crush the garlic, crush the coriander and mix them together.
- In a saucepan, heat the water.
- Season with salt and boil.
- Break the eggs and add to the water one by one.
- Let the eggs poach for 3 minutes.
- After the eggs are poached with the help of a slotted spoon, remove them to a plate.
- On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
- Mix well and let it simmer for a bit.
- At the bottom of each bowl of soup, place a slice of bread, then a egg.
- Drizzle everything with the broth and serve.
Recipe & Photo Credit: saborintenso.com
Portuguese Vegetarian Chili (Chili Vegetariano)
This recipe for Portuguese vegetarian chili (receita de chili vegetariano) ends up with a very reasonable degree of spiciness.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Seafood Soup (Sopa de Marisco)
Portuguese seafood soup recipe (receita de sopa de marisco), a rich, flavorful dish made with fish, shellfish, tomatoes, garlic, and herbs.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pork Stew with Peas (Guisado de Porco com Ervilhas)
This Portuguese pork stew with peas recipe (receita de guisado de porco com ervilhas) is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
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