Posted on Tuesday, March 29, 2016 in
Bread Recipes
Portuguese Meat Bread (Pão de Carne)
Discover how to make Portuguese meat bread (pão de carne), with this easy recipe, featuring seasoned meat wrapped in bread for a delicious, hearty meal.
| Preparation time | 10 min |
| Cooking Time | 55 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cups flour1 teaspoon baking powder2 cups whole milk1 and 3/4 cup olive oil6 eggs2 cups pe de torresmo (Any other type of shredded pork or beef may be used)2 cups shredded cheese
Get Portuguese ingredients 
Preparation
- In a mixer, beat the eggs, milk, and olive oil for about 1 minute on medium speed.
- Now add flour and baking powder. Beat for another 2 minutes.
- Add one cup of the shredded cheese to the mixer. Keep mixing
- On a rectangular 8 x 12 inch pan spread half of the batter.
- Add a layer of the pe de torresmo and the rest of the cheese.
- Add the rest of the batter on top of the pe de torresmo and cheese.
- Bake in a preheated at 370 degrees Fahrenheit for approximately 45 – 60 minutes until the outside is golden brown.
- Remove from the oven and place on a serving platter. Let it cool for about 10 minutes then slice into pieces and serve.
Recipe & Photo Credit: easyportugueserecipes.com
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