Posted on Wednesday, March 30, 2016 in
Appetizer Recipes
Delicious and Popular Portuguese Antipasti
Delicious and popular Portuguese antipasti (aperitivo delicioso), features a variety of cured meats, cheeses, olives, and flavorful vegetables.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
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Preparation
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
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