Posted on Wednesday, March 30, 2016 in
Appetizer Recipes
Portuguese Antipasti
How to make Portuguese style antipasti (Aperitivo).
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Get Portuguese ingredients 
Preparation
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Posted by: Eddy
Portuguese Tuna Puffs
How to make Portuguese tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Dreams
Serve these Portuguese cod dreams (sonhos de bacalhau) with the mayonnaise dip for a delicious appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
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These crispy Portuguese linguiça clam cakes are irresistible!
| Level of Difficulty | Easy |
| Servings | 8 |
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