Posted on Wednesday, March 30, 2016 in
Side Recipes
Portuguese Nandos Rice
How to make Portuguese Nandos rice.
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| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
For piri piri seasoning:1 teaspoon salt1 teaspoon oregano1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cumin2 tablespoon canola oil1 cup rice1 chicken stock cube½ yellow bell pepper½ red bell pepper1 crushed garlic clove
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Preparation
<ol>
<li>Mix all the ingredients for the piripiri seasoning</li>
<li>Fry the rice in canola oil and the piripiri seasoning until lightly toasted.</li>
<li>Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.</li>
<li>While the rice is cooking sauté chopped bell peppers and garlic with some more piripiri seasoning.</li>
<li>Add the cooked rice and sauté until well blended.</li>
</ol>
<p> Recipe & Photo Credit: princesstafadzwa.com </p>
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liked piri piri. I have some sauce left will use it tonight. why not try puliyodharai rice
3 Years ago, Saturday, June 11, 2022
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