Posted on Thursday, March 31, 2016 in Cake Recipes

Buttery Portuguese Maria Biscuits Coffee Cake

Buttery Portuguese Maria biscuits coffee cake (bolo de café com biscoitos Maria e manteiga) is a soft, rich cake made with Maria biscuits, butter, and coffee.

4 out of 5 with 116 ratings

Buttery Portuguese Maria Biscuits Coffee Cake

Preparation time	20 min
Cooking Time	n/a
Ready In	20 min
Level of Difficulty	Easy
Servings	4

Ingredients

10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee Get Portuguese ingredients

Preparation

Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
Beat well until you get an homogeneous cream and set aside.
Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.

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PR

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

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Comments

Frederick

There are no details regarding the size of the pan, and I am sorry, but that doesn't look like Maria biscuits soaked in coffee.

2 Years ago, Tuesday, October 11, 2022

Port

Use a 9” removable bottom pan for best results and it is Maria biscuits, what you see on top is grated biscuits.

2 Years ago, Tuesday, October 11, 2022

No one

what is funny...the image has chocolate and the recipe does not note any of that....missing ?

3 Years ago, Wednesday, January 5, 2022

Port

That is not chocolate, it's coffee "No one", hope that helps.

3 Years ago, Wednesday, January 5, 2022

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