Posted on Thursday, March 31, 2016 in
Pasta Recipes
Tasty Portuguese Style Chouriço Rigatoni Recipe
A bold, creamy and tasty Portuguese-style chouriço rigatoni, bursting with smoky flavor, rich sauce, and irresistible comfort in every hearty bite.
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 508 |
| Fat | 28g |
| Carbs | 45g |
| Protein | 19g |
Ingredients
1/2 pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
Get Portuguese ingredients 
Preparation
- Bring a pot of water to a boil and cook the pasta as instructed on the package.
- Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
- Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com
Recommended Recipes
Portuguese Garlic and Piri Piri Shrimp Pasta Recipe
Learn how to make this amazing and yum Portuguese garlic and piri piri shrimp pasta (camarões de alho e piri-piri com massa).
| Level of Difficulty | Easy |
| Servings | 4 |
Cheesy Baked Pasta with Succulent Shrimp Recipe
Indulge in this creamy, and cheesy baked pasta with succulent shrimp, perfectly blended for a rich, irresistible flavor in every bite!
| Level of Difficulty | Easy |
| Servings | 4 |
Rich and Tasty Homemade Tomato Sauce Recipe
This recipe creates a rich and tasty homemade tomato sauce (molho de tomate), made with tomatoes, sauteed onions, garlic and parsley.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
