Posted on Saturday, April 2, 2016 in
Bread Recipes
Portuguese Bread Pudding (Pudim de Pão)
Portuguese bread pudding (Pudim de Pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients 
Preparation
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
Portuguese Baba de Camelo Dessert
This delicious, 4 ingredient, Portuguese baba de camelo dessert recipe is so easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Simple Lime Mousse
This refreshing Portuguese simple lime mousse recipe (receita fácil de mousse de lima) makes the perfect dessert.
| Level of Difficulty | Easy |
| Servings | 4 |
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
You might also like:
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.