Posted on Thursday, April 7, 2016 in Cake Recipes

Buttery & Yum Coffee Cake (Bolo de Café Manteigoso e Delicioso)

Learn how to make this buttery and yum coffee cake (bolo de café manteigoso e delicioso).
4 out of 5 with 22 ratings
Views: 46908
Buttery & Yum Coffee Cake (Bolo de Café Manteigoso e Delicioso)

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine or butter½ cup of cocoa powdericing sugar for dusting
1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine or butter½ cup of cocoa powdericing sugar for dusting
Get Portuguese ingredients

Preparation

  1. Beat the egg whites and set aside.
  2. Mix the flour, baking soda and sugar and put aside.
  3. Mix the butter with the egg yolks, add the cocoa powder and mix some more.
  4. Remove from mixer and add the flour mixture alternating with the coffee and stir until smooth.
  5. Finalize by adding the egg whites.
  6. Pour into a greased and floured cake pan.
  7. Bake in a preheated oven at 180ºC or 350ºF for about 45 minutes.
  8. Remove from oven and sprinkle with powdered sugar.

Get this Bundt cake pan (click here)

Recipe & Photo Credit: receitatodahora.com.br *
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