Posted on Monday, April 11, 2016 in
Cookie Recipes
Portuguese Fidalguinhos Cookies
How to make Portuguese fidalguinhos cookies.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 and 1/3 cups of flour1/2 cup of sugar1/4 cup of butter2 eggs2 egg yolksZest of 1/2 lemon1 tea spoon of cinammon
Get Portuguese ingredients 
Preparation
- Sieve the flour with the sugar and add the eggs, the egg yolks, the butter, the lemon zest and the cinammon and knead everything well.
- Let the dough to rest for about half an hour.
- Preheat oven to 180°C or 350°F.
- Take a bit of dough and make a roll, than divide it in two and twist the two bits together.
- Repeat this step until you don't have any more dough so you can create several cookies.
- Put in a baking tray lined with paper and bake them until golden.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
There are no comments for this recipe.
You might also like:
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.