Posted on Thursday, April 14, 2016 in
Pork Recipes
Amazing Portuguese Fried Pork Ribs
Learn how to make these amazing Portuguese fried pork ribs (costeletas de porco), makes a delicious meal with crusty homemade bread.
| Preparation time | 25 min |
| Cooking Time | 45 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
Get Portuguese ingredients 
Preparation
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Orange Marinated Roast Pork Loin
How to make Portuguese orange marinated roast pork loin.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pork Bifanas in Wine Sauce
Serve these delicious Portuguese pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Michael
I love pork and this sounds like it would satisfy my taste buds!!!
3 Years ago, Saturday, September 11, 2021
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