Posted on in Pork Recipes

Paula's Delicious Portuguese Chouriço à Bras

Paula's delicious Portuguese chouriço à bras recipe, is her own twist to the popular bacalhau à bras.
4 out of 5 with 13 ratings
Views: 48631

Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
Get Portuguese ingredients

Preparation

  1. To prepare the Portuguese chourico à bras recipe, remove skin from chourico and cut it into small bits.
  2. Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
  3. Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
  4. At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of chourico, and cook for a few minutes, until it soaks up the oil and the chourico is cooked.
  5. At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
  6. Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
  7. The chourico à bras has to be served hot, add some parsley and sprinkle with olive oil.

Recipe & Photo Credit: Paula

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Irene Wilson
Irene Wilson
Love it
3 Years ago, Friday, April 15, 2022
reply
Port
Great Irene. 😊
3 Years ago, Friday, April 15, 2022
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