Posted on Tuesday, April 19, 2016 in
Dessert Recipes
Easy and Zesty Portuguese Orange Pudding
Learn how to make this easy and zesty Portuguese orange pudding (pudim de laranja fácil).
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
-->
Preparation
- Place all ingredients in a blender and blend until it turns very smooth.
- Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
- Let it cool and unmold, place it in the refrigerator for an hour and serve!
Recipe & Photo Credit: maisreceita.com
-->
Very Easy and Tangy Portuguese Lime Pudding
This very easy and tangy Portuguese lime pudding recipe (receita de pudim de lima), tastes amazing.
Level of Difficulty | Very Easy |
Servings | 8 |
Tasty Roasted Pineapple with Cinnamon
This tasty roasted pineapple with cinnamon recipe (receita de ananás assado no forno com canela), is so easy to make, it has great presentation and makes a healthy dessert.
Level of Difficulty | Very Easy |
Servings | 4 |
Decadent and Yum Double Chocolate Mousse
Treat yourself to decadent and yum double chocolate mousse, a rich and creamy dessert with layers of smooth dark and milk chocolate.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.