Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Enjoy
Recipe & Photo Credit: Paula Costa
Portuguese Roasted Pork Ribs
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Breaded Fried Steaks
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Porkchops with Pineapple
Serve these delicious fried porkchops with pineapple (costeletas de porco fritas com ananas) with rice, mashed potatoes, or a fresh salad for a complete meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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