Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
Gorete's Flavorful Portuguese Bifanas
This Gorete's flavorful Portuguese bifanas recipe (pork cutlets), is from a family friend who is a great cook.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Blood Sausage (Morcela Açoriana)
Azorean blood sausage recipe (receita de morcela Açoriana), delicious fried, baked or barbequed.
| Level of Difficulty | Easy |
| Servings | 8 |
Hearty Azorean Roasted Chouriço and Potatoes
Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
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