Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread (Pé de Torresmo)
This Azores pork spread (pé de torresmo) is delicious on fresh bread, a bun or some toast.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
Portuguese Steak Meal (Prato de Bife à Portuguesa)
This amazing Portuguese steak meal (prato de bife à Portuguesa) will be easy to put together and will make a great delicious lunch or dinner.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Pork with Potatoes (Porco com Batatas)
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Morcela with Scrambled Eggs
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
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