Posted on Thursday, April 21, 2016 in Dessert Recipes

Portuguese Coconut Pudding with Plums

How to make Portuguese coconut pudding with plums.

4 out of 5 with 11 ratings

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water Get Portuguese ingredients

Preheat the oven to 180°C or 350°F.
Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
Pour it into a mold (pan) with a hole in the middle.
In a blender, blend the condensed milk, milk and eggs and add the coconut.
Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
Let it cool and unmold.
Place it the refrigerator for about 2 hours.
For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
Let it cool and pour it over the pudding.

Recipe & Photo Credit: maisreceita.com *

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Comments

Anne

This is a keeper

3 Years ago, Sunday, July 3, 2022

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