Posted on in Dessert Recipes

Creamy and Delicious Strawberry Mousse

Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.
5 out of 5 with 9 ratings
Views: 40692

Preparation time6 h 5 min
Cooking Time 15 min
Ready In6 h 20 min
Level of DifficultyEasy
Servings8

Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries Get Portuguese ingredients

Preparation

  1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
  2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
  3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
  4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
  5. Garnish with the left over strawberries.

Recipe & Photo Credit: maisreceita.com 


Moist and Creamy Portuguese Almond Tart
Moist and Creamy Portuguese Almond Tart

Moist and creamy Portuguese almond tart recipe (receita de tarte de amêndoa húmida), a rich, sweet dessert with a ground almond filling in a flaky pastry crust.

Level of DifficultyEasy
Servings6
Scrumptious Portuguese Meringue Pudding
Scrumptious Portuguese Meringue Pudding

Learn how to make this scrumptious Portuguese meringue pudding (pudim de merengue), a quick and delicious dessert.

Level of DifficultyEasy
Servings6
Portuguese Custard Tarts (Pastéis de Nata)
Portuguese Custard Tarts (Pastéis de Nata)

This recipe will teach you how to make the popular Portuguese custard tarts (pasteis de nata).

Level of DifficultyEasy
Servings12

Katherine
Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
1 Year ago, Monday, October 16, 2023
reply
Port
Cover the mousse with plastic wrap and keep in the fridge up to 4-5 days. Yes you can use jello instead.
1 Year ago, Monday, October 16, 2023
Isabel
Isabel
If you use the gelatin powder how much cold water and boiling water go you use? Thank you.
2 Years ago, Sunday, April 30, 2023
reply
Port
If you use the powder, you don't have to put it in cold water, just the 1/2 cup of hot water.
2 Years ago, Sunday, April 30, 2023
Frederick Souza
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
3 Years ago, Tuesday, December 28, 2021
reply
Port

Frederick, unflavored gelatin should have no taste or odor so therefore it won't effect the taste at all and will actually absorb the taste of the strawberries.


3 Years ago, Tuesday, December 28, 2021
captcha

You might also like:

This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.