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Creamy and Delicious Strawberry Mousse Recipe

Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.
5 out of 5 with 9 ratings
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Creamy and Delicious Strawberry Mousse Recipe
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Preparation time6 h 5 min
Cooking Time 15 min
Ready In6 h 20 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories178
Fat9g
Carbs21g
Protein4g

Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
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Preparation

  1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
  2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
  3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
  4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
  5. Garnish with the left over strawberries.

Recipe & Photo Credit: maisreceita.com 

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Comments
Katherine
Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
2 Years ago, Monday, October 16, 2023
reply
Port
Port
Cover the mousse with plastic wrap and keep in the fridge up to 4-5 days. Yes you can use jello instead.
2 Years ago, Monday, October 16, 2023
Isabel
Isabel
If you use the gelatin powder how much cold water and boiling water go you use? Thank you.
2 Years ago, Sunday, April 30, 2023
reply
Port
Port
If you use the powder, you don't have to put it in cold water, just the 1/2 cup of hot water.
2 Years ago, Sunday, April 30, 2023
Frederick Souza
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
3 Years ago, Tuesday, December 28, 2021
reply
Port
Port

Frederick, unflavored gelatin should have no taste or odor so therefore it won't effect the taste at all and will actually absorb the taste of the strawberries.


3 Years ago, Tuesday, December 28, 2021
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