Posted on Tuesday, April 26, 2016 in
Dessert Recipes
Creamy and Delicious Strawberry Mousse
Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.
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Preparation time | 6 h 5 min |
Cooking Time | 15 min |
Ready In | 6 h 20 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
Get Portuguese ingredients
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Preparation
- Place the gelatin sheets in cold water for about 10 minutes (until soft).
- Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
- Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
- Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
- Garnish with the left over strawberries.
Recipe & Photo Credit: maisreceita.com
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Portuguese Cinnamon and Egg Cream Roll
Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Delightfully Sweet Portuguese Carob Brownies
The result of these delightfully sweet Portuguese carob brownies, is a uniquely tasting brownie that is easily on par, if not better than your average brownie.
Level of Difficulty | Easy |
Servings | 8 |
Delicious Portuguese Caramel Mousse
This delicious Portuguese caramel mousse (mousse de caramelo), makes a amazing dessert.
Level of Difficulty | Very Easy |
Servings | 4 |
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Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
1 Year ago, Monday, October 16, 2023
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
3 Years ago, Tuesday, December 28, 2021
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