Posted on Saturday, May 7, 2016 in
Cake Recipes
Portuguese Caramel Magic Cake
How to make Portuguese caramel magic cake.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 55 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
½ cup of melted butter50gr of brown sugar1/2 cup of brown sugar4 eggs1 tsp vanilla extract1/2 cup of flour2 cups of lukewarm milkPowdered sugar for dusting
Get Portuguese ingredients 
Preparation
- Preheat oven to 160ºC or 325ºF.
- Grease an 8in x 8in/20cm x 20cm baking pan and line with parchment paper.
- Place the butter along with 50g brown sugar in a saucepan over medium heat mixing constantly for 5 minutes.
- Remove from the heat and leave to cool (the mixture will not be smooth and the sugar will be slightly crystalized).
- Beat the egg yolks with the 1/2 cup of brown sugar until light and fluffy.
- Mix in the butter and sugar mixture, the vanilla and stir well.
- Add the flour to the egg mixture and beat until fully incorporated, slowly add the milk and beat some more.
- The batter will be very liquidy.
- Beat the egg whites until stiff.
- Gradually add the egg whites into the mixture (batter should be lumpy).
- Pour the batter into baking pan and bake for 45 minutes or until lightly golden.
- Test with a toothpick, if necessary leave for an extra 5 to 10 minutes.
- Let cool completely before unmolding on a serving plate.
- Dust with icing sugar and cut into squares.
Recipe & Photo Credit: Elizabeth Sousa, elizabethshomemaderecipes.blogspot.ca *
Portuguese Bean & Coconut Tart
Portuguese bean and coconut tart recipe (receita de tarte de feijão e coco), a sweet dessert made with white beans, coconut, sugar, and puff pastry.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Maria Biscuits Cake
This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.