Posted on Saturday, May 7, 2016 in
Pork Recipes
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Bring a large pot of water to a boil and season with salt. Line a baking sheet with a kitchen towel. Add the potatoes to the pot and cook until tender, 4 to 5 minutes. Drain and transfer to the prepared baking sheet to dry.
- In a large skillet, heat the olive oil over medium heat, add the chourico, fry until crisp, 30 seconds, then using a slotted spoon, remove it from the pan and set aside.
- In the same oil over medium high heat, fry the potatoes in two batches until crispy and golden, 4 to 6 minutes. Using a slotted spoon, transfer each batch to a serving dish and season with salt and pepper and add the chourico to the top of the fried potatoes.
- Over medium high heat, fry the eggs in the same oil. Season with salt and cook until the whites have set but the yolks are still runny, 3 to 4 minutes. Transfer the eggs to top the potatoes and chourico, then serve immediately.
Recipe & Photo Credit: tastingtable.com
Pork Tenderloins with Honey & Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Pork (Rojões de Porco)
This Portuguese fried pork (rojões de porco à portuguesa) recipe with wine is delicious and easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Febras
Serve these delicious Portuguese febras (pork cutlets) with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
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