Posted on Thursday, May 12, 2016 in
Pork Recipes
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
Grace Batalha
I came across the recipe of arroz com camarão a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it.
Thank you
I wish your website had a search feature.
1 month ago, Thursday, September 19, 2024
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