Posted on Thursday, May 12, 2016 in Pork Recipes

Portuguese Chouriço & Peppers

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
4 out of 5 with 51 ratings
Views: 64956
Portuguese Chouriço & Peppers

Preparation timen/a
Cooking Timen/a
Ready In10 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve over rice, or with Portuguese bread rolls.

Recipe & Photo Credit: easyportugueserecipes.com

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Pork Loin with Orange
Portuguese Pork Loin with Orange

Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.

Level of DifficultyEasy
Servings4
Portuguese Pork Tenderloin
Portuguese Pork Tenderloin

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Level of DifficultyEasy
Servings6
Portuguese Spareribs with Beans (Costeletas com Feijão)
Portuguese Spareribs with Beans (Costeletas com Feijão)

Discover how to make delicious Portuguese spareribs with beans (costeletas com feijão) in this easy, flavorful, and hearty recipe.

Level of DifficultyEasy
Servings4

Grace Batalha
Grace Batalha
I came across the recipe of arroz com camarão a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it. Thank you I wish your website had a search feature.
3 Months ago, Thursday, September 19, 2024
reply
Port
Hi Grace, we have many shrimp rice recipes, but I have just added a search box at the top of this page, I hope that helps.
3 Months ago, Thursday, September 19, 2024
Lorraine Franco
Lorraine Franco
Can I use red wine vinegar instead of wine if so how much vinegar should I substute? Thank you.
2 Years ago, Tuesday, November 1, 2022
reply
Port
Yes, just make sure the 1/4 cup is half red wine vinegar and half water.
2 Years ago, Tuesday, November 1, 2022
captcha

You might also like:

What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.