Posted on in Seafood Recipes

Portuguese Style Quahogs with chouriço Recipe

Portuguese style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
4 out of 5 with 164 ratings
Views: 189044
Portuguese Style Quahogs with chouriço Recipe

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

15-16 clams, rinsed, sand and grit removed1 onion, minced1 stick butter1 tablespoon chopped fresh parsley2 garlic cloves, minced3 teaspoons lemon juice1 cup bread crumbs1 cup chopped chouriço sausage1 tablespoon clam juice (or cooking liquid from steaming the clams)1/4 cup grated Parmesan cheese1 lemon, sliced thinlySalt and pepper to taste
15-16 clams, rinsed, sand and grit removed1 onion, minced1 stick butter1 tablespoon chopped fresh parsley2 garlic cloves, minced3 teaspoons lemon juice1 cup bread crumbs1 cup chopped chouriço sausage1 tablespoon clam juice (or cooking liquid from steaming the clams)1/4 cup grated Parmesan cheese1 lemon, sliced thinlySalt and pepper to taste
Get Portuguese ingredients

Preparation

  1. Fill a large pot with 2 cups water and bring it to a boil. Add the clams to the boiling water.
  2. Reduce the heat to a simmer and let the clams steam for approximately 10 minutes, until the shells open.
  3. Remove the clam meat from the clams and mince the meat finely.
  4. Break apart the clam shells from their hinges.
  5. Preheat the oven to 350 degrees Fahrenheit.
  6. In a frying pan, melt the butter on medium heat and add the minced onion.
  7. Once the onions have softened add the garlic. Cook the garlic for 1 minute, then add the parsley, bread crumbs, minced clams, lemon juice, clam juice, and chopped chourico sausage.
  8. Let it cook for 4-5 minutes and stir it well. If the mixture is too dry, add more butter or clam juice.
  9. Lay the clam shells on a baking dish. Scoop a little stuffing mixture onto each clam shell.
  10. Sprinkle with the grated Parmesan. Bake for approximately 20-25 minutes, until the parmesan is browned on top.
  11. Take out of the oven and serve with lemon slices for extra flavor.

Recipe & Photo Credit: easyportugueserecipes.com

Recommended Recipes
Yum Portuguese Bacalhau à Gomes de Sá Recipe
Yum Portuguese Bacalhau à Gomes de Sá Recipe

How to make yum Portuguese bacalhau à Gomes de Sá (salt cod dish)

Level of DifficultyEasy
Servings4
Popular and Delicious Shrimp Mozambique Recipe
Popular and Delicious Shrimp Mozambique Recipe

This popular and delicious shrimp Mozambique recipe (camarão á Moçambique), is a zesty shrimp with a saffron and garlic based sauce.

Level of DifficultyVery Easy
Servings4
Crispy Portuguese Griddle Grilled Sardines Recipe
Crispy Portuguese Griddle Grilled Sardines Recipe

These crispy Portuguese griddle grilled sardines (sardinhas grelhadas), are ready in just 20 minutes, you can grill them on a griddle or on a BBQ.

Level of DifficultyEasy
Servings2

Comments
Pat
Pat
Why are clams used since recipe says stuffed quahogs? My mother made stuffed quahogs using quahogs.
2 Years ago, Saturday, March 11, 2023
reply
Port
Quahogs are clams.
2 Years ago, Saturday, March 11, 2023
Barbara Gallagher (Soares later changed Sears)
Barbara Gallagher (Soares later changed Sears)
How would I send? I'm thinking not recommend.....TY
2 Years ago, Saturday, March 11, 2023
reply
captcha