Posted on Monday, May 23, 2016 in
Pork Recipes
Paula's Tasty Portuguese Morcela with Eggs
Learn how to make Paula's tasty Portuguese morcela with eggs (blood pudding), an absolutely delicious dish.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Drizzle a frying pan with olive oil at medium heat.
- Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
- Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
- Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula
Delicious Porto-style Bifanas with Tasty Sauce
Serve these delicious Porto style bifanas with tasty sauce, on fresh buns with a few spoons of the sauce and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Fried Pork Rojões from Minho
Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Mariaelana Armstrong
My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
3 Years ago, Sunday, March 27, 2022
Al Arruda
Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
3 Years ago, Friday, January 21, 2022
reply
Sherry
Hi Al
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
3 Years ago, Friday, March 25, 2022
There you go Al, I think Sherry just answered your question.
3 Years ago, Friday, March 25, 2022