Posted on Wednesday, May 25, 2016 in
Breakfast Recipes
Portuguese Style French Toast (Rabanadas)
Learn how to make these delicious Portuguese style French toast (rabanadas).
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Slice the bread into 1inch slices and place in a deep dish pan. Beat all the other ingredients in a bowl.
- Pour the egg mixture evenly over the bread. Let the bread slices sit in the egg for about 30 seconds and then flip them over to absorb into the other side.
- Keep flipping the bread until all of the egg mixture is absorbed.
- Meanwhile on medium high heat, melt margarine in a large flat skillet or griddle. When the skillet is hot, lower the heat to medium and gently place the slices of bread on the grill greasing the pan as needed.
- Cook both sides of the bread until golden brown and it becomes firm to the touch. If you find the bread still soggy, continue cooking them on low heat for longer.
- Sprinkle with sugar and cinnamon while still hot.
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: https://www.shecodes.io
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Scrambled Eggs
Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Paula's Portuguese Papas de Bolacha Maria
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Lucille Rissler
I make this using sweet bread and I don't use sugar or cinnamon but I do put a little butter on them and have a small bowl with maple syrup on the side for dipping. I also have a fried egg on top and I use the sides of the sweet bread not covered by the egg to dip in the egg yolk so, so good.
1 Year ago, Friday, January 5, 2024
Isabel
I make a fish my mom taught me with day old bread .. it’s all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried … I think this version would be much much easier
1 Year ago, Monday, September 4, 2023
You might also like:
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.