Posted on Wednesday, May 25, 2016 in
Breakfast Recipes
Portuguese Style French Toast (Rabanadas)
Learn how to make these delicious Portuguese style French toast (rabanadas).
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 loaf of day old crusty bread2 cups of milk3 large eggs1 tablespoon of sugar1/2 teaspoon of cinnamonMargarine for cookingSugar and cinnamon for topping
Get Portuguese ingredients 
Preparation
- Slice the bread into 1inch slices and place in a deep dish pan. Beat all the other ingredients in a bowl.
- Pour the egg mixture evenly over the bread. Let the bread slices sit in the egg for about 30 seconds and then flip them over to absorb into the other side.
- Keep flipping the bread until all of the egg mixture is absorbed.
- Meanwhile on medium high heat, melt margarine in a large flat skillet or griddle. When the skillet is hot, lower the heat to medium and gently place the slices of bread on the grill greasing the pan as needed.
- Cook both sides of the bread until golden brown and it becomes firm to the touch. If you find the bread still soggy, continue cooking them on low heat for longer.
- Sprinkle with sugar and cinnamon while still hot.
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: https://www.shecodes.io
Posted by: Eddy
Portuguese Baked Eggs with Ham & Chouriço
Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Papas de Maizena
Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Salmon Omelette
This Portuguese salmon omelette recipe is simple to make, delicious and healthy, enjoy!
| Level of Difficulty | Very Easy |
| Servings | 2 |
Lucille Rissler
I make this using sweet bread and I don't use sugar or cinnamon but I do put a little butter on them and have a small bowl with maple syrup on the side for dipping. I also have a fried egg on top and I use the sides of the sweet bread not covered by the egg to dip in the egg yolk so, so good.
8 months ago, Friday, January 5, 2024
Isabel
I make a fish my mom taught me with day old bread .. it’s all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried … I think this version would be much much easier
1 year ago, Monday, September 4, 2023
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.