Posted on Sunday, May 29, 2016 in
Breakfast Recipes
Portuguese Baked Eggs with Chouriço
How to make Portuguese baked eggs with tomato and chouriço.
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| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
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Preparation
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au
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William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
3 Years ago, Sunday, April 10, 2022
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