Posted on Sunday, May 29, 2016 in
Breakfast Recipes
Portuguese Baked Eggs with Chouriço
How to make Portuguese baked eggs with tomato and chouriço.
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Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
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Preparation
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au
Posted by: Eddy
Scrambled Eggs with Bacon
Start the day with this great scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Papas Grossas
Portuguese papas grossas recipe, a Portuguese cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço (Sausage) Omelette
This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
Level of Difficulty | Easy |
Servings | 1 |
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William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
2 years ago, Sunday, April 10, 2022
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