Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings (Coscorões)
How to make Portuguese angel wings fried pastry (Coscorões).
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| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
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Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Fried Banana (Banana Frita)
If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Camel Drool Style Pudding
This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Maria Biscuits Ice Cream
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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