Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings (Coscorões)
How to make Portuguese angel wings fried pastry (Coscorões).
| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
Get Portuguese ingredients 
Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Posted by: Eddy
Portuguese Pineapple Pudding
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Pyrex Molotof Pudding
This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cavacas
This delicious Portuguese cavacas recipe is sweet with a hint of lemon on the outside, soft and eggy on the inside.
| Level of Difficulty | Easy |
| Servings | 8 |
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