Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings (Coscorões)
How to make Portuguese angel wings fried pastry (Coscorões).
| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
Get Portuguese ingredients 
Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Portuguese Cinnamon Bread Pudding
A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
| Level of Difficulty | Easy |
| Servings | 4 |
Neuza's Passion Fruit Tart (Pie)
Neuza's passion fruit tart (pie) recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pudding for Easter
This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.