Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings (Coscorões)
How to make Portuguese angel wings fried pastry (Coscorões).
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| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
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Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Portuguese Flan with Maria Biscuits
This delicious Portuguese flan with Maria biscuits (flan caseiro de bolacha maría) will take a while to make, but it will be worth it.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Lemon & Milk Pudding
This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Strawberries in Port
Learn how to make strawberries with Port wine.
| Level of Difficulty | Easy |
| Servings | 4 |
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