Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings Fried Pastry
Learn how to make these amazing Portuguese angel wings fried pastry (coscorões), treats that are great and light for a anytime snack..
| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
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Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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Portuguese Coffee and Whiskey Pudding
This delicious Portuguese coffee and whiskey pudding (pudim de café e whiskey), will melt in your mouth, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Chickpea Tart (Tarte de Grão de Bico)
Portuguese chickpea tart recipe (receita de tarte de grão de bico), a sweet dessert made with chickpeas, sugar, eggs, lemon zest, and puff pastry.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious and Flaky Alentejo Puff Pastries
Delicious and flaky Alentejo puff pastries (bolos folhados Alentejanos) are delicate, flaky treats filled with rich flavors, offering a heavenly Portuguese experience.
| Level of Difficulty | Easy |
| Servings | 20 |
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