Posted on Monday, June 6, 2016 in
Cake Recipes
Lemon Cake (Bolo de limão)
Learn how to make this delicious lemon cake (bolo de limão).
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 eggs2 tablespoons of butter1 cup of sugar2 cups of flourGrated zest and juice of one lemon1 teaspoon of baking powderIcing:5 tablespoons of powdered sugarJuice from 1 lemon
Get Portuguese ingredients 
Preparation
- Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
- Add the zest and lemon juice and mix well.
- Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
- Place in a form greased with butter and dusted with flour.
- Bake in preheated oven at 180°C or 350°F for about 40 minutes.
- Icing
- In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
- When the cake is cold, cover it with the icing and allow it to dry.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca *
Posted by: Eddy
Carrot Orange & Apple Cake
Carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Apple & Walnut Cake
Portuguese apple and walnut cake recipe (receita de bolo traditional de maçã e nozes), a traditional cake mixed with diced apples and chopped walnuts.
| Level of Difficulty | Easy |
| Servings | 8 |
Chantal's New York Style Cheesecake
This New York deli style cheesecake is so easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
| Level of Difficulty | Easy |
| Servings | 10 |
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