Posted on Monday, June 6, 2016 in
Cake Recipes
Lemon Cake with Topping (Bolo de Limão)
Lemon cake with topping (bolo de limão com cobertura is a light, tangy cake made with fresh lemon zest, juice, and sugar.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 eggs2 tablespoons of butter1 cup of sugar2 cups of flourGrated zest and juice of one lemon1 teaspoon of baking powderIcing:5 tablespoons of powdered sugarJuice from 1 lemon
Get Portuguese ingredients 
Preparation
- Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
- Add the zest and lemon juice and mix well.
- Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
- Place in a form greased with butter and dusted with flour.
- Bake in preheated oven at 180°C or 350°F for about 40 minutes.
- Icing
- In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
- When the cake is cold, cover it with the icing and allow it to dry.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Buttery, Delicious and Quick Orange Cake
Learn how to make this buttery, delicious and quick orange cake (bolo de laranja).
| Level of Difficulty | Easy |
| Servings | 8 |
Creamy and Delicious Strawberry Cheesecake
This creamy and delicious strawberry cheesecake is perfect for any special occasion.
| Level of Difficulty | Easy |
| Servings | 6 |
Amazing Caramel and Walnut Cake
This amazing caramel and walnut cake recipe (bolo de caramelo e nozes), makes a great dessert or a snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 8 |
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