Posted on Monday, June 6, 2016 in Cake Recipes

Lemon Cake with Topping (Bolo de Limão com Cobertura)

Lemon cake with topping (bolo de limão com cobertura), is a light, tangy cake made with fresh lemon zest, juice, and sugar.

4 out of 5 with 39 ratings

Ingredients

5 eggs2 tablespoons of butter1 cup of sugar2 cups of flourGrated zest and juice of one lemon1 teaspoon of baking powderIcing:5 tablespoons of powdered sugarJuice from 1 lemon Get Portuguese ingredients

Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
Add the zest and lemon juice and mix well.
Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
Place in a form greased with butter and dusted with flour.
Bake in preheated oven at 180°C or 350°F for about 40 minutes.
Icing
In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
When the cake is cold, cover it with the icing and allow it to dry.\

Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca

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Comments

Mary

It looks amazing. Going to make it right now

2 Years ago, Thursday, March 30, 2023