Posted on Monday, June 6, 2016 in
Seafood Recipes
Portuguese Bulhão Pato Clams
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Clams with Chouriço
A mouth watering dish featured in the magazine, Food and Wine of Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.