Posted on Monday, June 6, 2016 in
Seafood Recipes
Portuguese Bulhão Pato Clams
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Posted by: Eddy
Portuguese Baked Cod with Mint
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Shrimp
This delicious Portuguese roasted shrimp recipe (receita de camarão assado) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Spicy Grilled Shrimp
These juicy Portuguese spicy and marinated grilled shrimp (camarões marinados e grilhados) make a great appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.