Posted on Monday, June 6, 2016 in
Seafood Recipes
Portuguese Bulhão Pato with Littleneck Clams
Learn how to make this Portuguese Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Portuguese Style Clams and Shrimp with Tomato
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão), is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Cod and Shrimp with Potatoes
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style New England Fish Chowder
This Portuguese style New England fish chowder, combines an American style fish chowder with Portuguese cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
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