Posted on Monday, June 6, 2016 in
Seafood Recipes
Portuguese Simple Shrimp (Camarão Simples)
Enjoy a simple and quick Portuguese shrimp (camarão simples), bursting with onion and pepper for a flavorful seafood dish.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper
Get Portuguese ingredients 
Preparation
- Place the shrimp in a pan and cover with water. Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
- Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
- Remove from freezer and put it in the refrigerator until serving time.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Portuguese Salt Cod with Clams and Shrimp
Portuguese salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão) is a flavorful dish featuring fresh cod, seafood, and savory sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Chouriço Sausage
Serve this amazing Portuguese cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
| Level of Difficulty | Easy |
| Servings | 4 |
Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.