Posted on Monday, June 6, 2016 in Seafood Recipes

Portuguese Simple Shrimp

How to make very simple and quick Portuguese shrimp.
4 out of 5 with 2 ratings
Views: 8744
Portuguese Simple Shrimp
Print this Recipe

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper
1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper
Get Portuguese ingredients

Preparation

  • Place the shrimp in a pan and cover with water. Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
  • Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
  • Remove from freezer and put it in the refrigerator until serving time.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca 
Easy Shrimp Mozambique
Easy Shrimp Mozambique

This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.

Level of DifficultyVery Easy
Servings4
Portuguese Grilled Limpets (Lapas)
Portuguese Grilled Limpets (Lapas)

Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.

Level of DifficultyEasy
Servings4
Portuguese Roasted Octopus with Potatoes
Portuguese Roasted Octopus with Potatoes

This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).