Posted on Friday, June 10, 2016 in
Pork Recipes
Portuguese Grilled Chouriço
How to make grilled chouriço (Chouriço Assado).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Fried Pork Ribs (Costelinhas de Porco Fritas)
Learn how to make these amazing Portuguese fried pork ribs (costelinhas de porco fritas).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Stew
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Roasted Pork Shank
This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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