Posted on Friday, June 10, 2016 in
Pork Recipes
Tasty Portuguese Flame Grilled Chouriço
Learn how to make this tasty Portuguese flame grilled chouriço (chouriço assado gostoso).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Vinha D'alhos Marinated Pork Chops
Portuguese vinha d'alhos marinated pork chops recipe (receita de costeletas de porco) is very tasty, quick to prepare, and economical.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Flavorful Portuguese Roasted Pork Spare Ribs
This flavorful Portuguese roasted pork spare ribs recipe (receita de costeletas saborosas de porco assadas) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
Hearty Azorean Roasted Chouriço and Potatoes
Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
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