Posted on Friday, June 10, 2016 in
Pork Recipes
Tasty Portuguese Grilled Chouriço (Chouriço Assado Gostoso)
Learn how to make this tasty Portuguese grilled chouriço (chouriço assado gostoso).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Roasted Pork Shank (Pernil de Porco Assado)
This Portuguese roasted pork shank recipe (receita de pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Easy and Delicious Portuguese Caçoila
Learn how to make this easy and delicious Portuguese caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Roasted Pork Ribs (Costeletas de Porco Assadas)
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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