Posted on Thursday, June 23, 2016 in Chicken Recipes

Portuguese Chicken Kebabs

How to make Portuguese style chicken kebabs.
3 out of 5 with 9 ratings
Views: 17490
Portuguese  Chicken Kebabs

Preparation time2 h 10 min
Cooking Time 25 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

​4 chicken thigh fillets, cut into 5cm square pieces 4 tbsp smoked paprika 2 tsp dried chili flakes 1 tsp ground cinnamon 2 tsp dried oregano 1 bay leaf 1 tsp each cumin and coriander seeds 3 cm piece fresh ginger 3 tsp pink salt flakes Frehsly cracked black pepper to taste 1 clove garlic, mincedFreshly grated nutmeg to taste 1/4 tsp ground allspice 1 lemon, zest only, finely grated
​4 chicken thigh fillets, cut into 5cm square pieces 4 tbsp smoked paprika 2 tsp dried chili flakes 1 tsp ground cinnamon 2 tsp dried oregano 1 bay leaf 1 tsp each cumin and coriander seeds 3 cm piece fresh ginger 3 tsp pink salt flakes Frehsly cracked black pepper to taste 1 clove garlic, mincedFreshly grated nutmeg to taste 1/4 tsp ground allspice 1 lemon, zest only, finely grated
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Preparation

<ul> <li>Prepare chicken and place into a large mixing bowl.</li> <li>Place all remaining ingredients into a bowl and mix very well.</li> <li>Add the mix onto the chicken and stir until all surfaces are covered with the spice rub.</li> <li>Allow to marinate for at least 2 hours before placing on skewers.</li> <li>Grill or BBQ on a high heat until well charred and cooked through.</li> <li>Serve hot with charred corn salsa, rice, salad...</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit:&nbsp;Tenina Holder,&nbsp;<a href="http://tenina.com" target="_blank">tenina.com</a></div>
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