Posted on Friday, June 24, 2016 in
Seafood Recipes
Delicious Portuguese Shrimp and Bread Soup
How to make this delicious Portuguese shrimp and bread soup (sopa de pão com camarão).
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 garlic cloves minced4 cups cooking water for the shrimps4 eggs1 lb big shrimp1 small onion, minced1 bunched fresh coriander chopped1/2 lb stale bread, thinly sliced1/2 cup of Portuguese olive oilChili pepperLemon juiceIceSalt
Get Portuguese ingredients 
Preparation
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add coriander in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com
Portuguese Bulhão Pato with Littleneck Clams
Learn how to make this Portuguese Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Roiasted Cod with Spinach
This Portuguese roasted cod with spinach recipe (receita de bacalhau com espinafres), is delicious and very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Nanda's Easy Portuguese Baked Fish Fillets
This delicious recipe for Nanda's easy Portuguese baked fish fillets (filés de peixe assados), is easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
