Posted on Friday, June 24, 2016 in
Seafood Recipes
Portuguese Shrimp and Bread Soup (Sopa de Pão com Camarão)
How to make this delicious Portuguese shrimp and bread soup (sopa de pão com camarão).
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add coriander in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com *
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Portuguese Style Cod Quiche (Quiche de Bacalhau)
This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Christmas Cod (Bacalhoada de Natal)
Portuguese Christmas cod recipe (receita de bacalhoada de natal) is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Cod with Potatoes and Olives
Portuguese roasted cod with potatoes and olives (bacalhau assado com batatas e azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.
Level of Difficulty | Easy |
Servings | 4 |
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