Posted on Friday, June 24, 2016 in
Seafood Recipes
Delicious Portuguese Shrimp and Bread Soup
How to make this delicious Portuguese shrimp and bread soup (sopa de pão com camarão).
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add coriander in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com
Traditional Portuguese Bacalhau à Lagareiro
Traditional Portuguese bacalhau à Lagareiro recipe, a traditional Portuguese dish featuring grilled codfish with garlic, olive oil, and smashed potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Portuguese Tuna Rice
You’ll love this delicious and easy Portuguese tuna rice (cassarola de atum e arroz), eat it as a meal or a side.
| Level of Difficulty | Easy |
| Servings | 6 |
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