Posted on Friday, June 24, 2016 in
Seafood Recipes
Portuguese Shrimp Bread Soup
How to make Portuguese shrimp bread soup.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add coriander in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com *
Lisbon-style Cod Fritters (Pataniscas)
Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), crispy, fluffy Portuguese fritters made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp and Scallops (Camarão e Vieiras)
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Rice with Mussels
This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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