Posted on Sunday, June 26, 2016 in Seafood Recipes

Portuguese BBQ Grilled Shrimp with Piri Piri Sauce

Spicy and delicious Portuguese BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
5 out of 5 with 2 ratings
Views: 28002
Portuguese BBQ Grilled Shrimp with Piri Piri Sauce

Preparation time 5 min
Cooking Time 20 min
Ready In 25 min
Level of DifficultyEasy
Servings2

Ingredients

1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)
1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)
Get Portuguese ingredients

Preparation

  1. Char grill the shrimp until cooked through.
  2. Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
  3. Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
  4. Garnish with coriander or parsley.
  5. Serve immediately with the sauce and warm home made bread.
  6. You can also serve these with a garden salad or on a bed of rice.
Recipe & Photo Credit: heatbeads.com.au
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Francis Lee Bercher
Francis Lee Bercher
Finish this off with chopped cilantro.
4 Years ago, Thursday, July 29, 2021
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