Posted on Monday, June 27, 2016 in
Soup Recipes
Portuguese Vegetable Soup
How to make Portuguese vegetable soup.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
5 Potatoes (Yukon Gold), peeled and sliced thinly1 large onion, peeled and chopped2 garlic cloves, peeled and sliced4 mediums sized carrots, peeled and chopped1 carrot peeled and sliced thinly2 cups watercress, washed and stems removed1/8 cup olive oil1 tablespoon kosher or sea salt
Get Portuguese ingredients 
Preparation
- In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water.
- Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil.
- Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.
Recipe Credit: foodista.com
Photo Credit: Alison Bermack
Photo Credit: Alison Bermack
Portuguese Rice & Beans
This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Lentil & Chickpea Soup
This hearty and nutritious Portuguese lentil and chickpea soup is very rich in flavor and perfect for any occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.