Posted on Friday, July 22, 2016 in Appetizer Recipes

Yum Home Fried Potato Rounds (Batata Frita)

Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
2 out of 5 with 17 ratings
Views: 25337
Yum Home Fried Potato Rounds (Batata Frita)

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)1 teaspoon saltWater1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika2 tablespoons oil (for frying)2 tablespoons olive oil (for frying)Piri Piri or any hot sauce for seasoning (optional)Fresh Parsley (finely chopped)
3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)1 teaspoon saltWater1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika2 tablespoons oil (for frying)2 tablespoons olive oil (for frying)Piri Piri or any hot sauce for seasoning (optional)Fresh Parsley (finely chopped)
Get Portuguese ingredients

Preparation

  1. Place the potatoes in a pan with enough cold water to cover them, add salt, bring to a boil and cook on high for about 15 minutes or until fork tender.
  2. Drain, cover with a lid and place the pan on the stove top for the moisture to evaporate for about 5 minutes.
  3. Meanwhile heat 1/2 of both oils in a large skillet.
  4. Mix the salt, garlic powder and paprika in a small bowl.
  5. Remove the potatoes from the pan and lay flat on a large sheet pan.
  6. Sprinkle with a light coating of 1/2 of the seasoning mix.
  7. Fry the potatoes in batches with the oils on both sides until golden brown.
  8. Sprinkle with the remaining seasonings while still warm.
  9. When ready to serve, top with the parsley and piri piri if desired.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria


Grandma’s Delicious Portuguese Cod Fritters
Grandma’s Delicious Portuguese Cod Fritters

Grandma’s delicious Portuguese cod fritters recipe, crispy, flavorful bites made with cod, potatoes, onions, parsley, and eggs.

Level of DifficultyEasy
Servings8
Portuguese Simple & Quick Garlic Shrimp
Portuguese Simple & Quick Garlic Shrimp

This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.

Level of DifficultyVery Easy
Servings1
Tasty and Quick Portuguese Garlic Prawns
Tasty and Quick Portuguese Garlic Prawns

This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Nancy's Portuguese peas and chouriço (ervilhas com chouriço e frango), watch the simple step by step video.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?