Posted on in Seafood Recipes

Delicious Portuguese Shrimp Mozambique

Delicious Portuguese shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.
4 out of 5 with 74 ratings
Views: 84337

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings1

Ingredients

12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)
12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)

Preparation

  1. In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
  2. Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
  3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

Recipe & Photo Credit: BakinBaby, food.com


Delectable Portuguese Fried Garlic Shrimp
Delectable Portuguese Fried Garlic Shrimp

Delectable Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.

Level of DifficultyVery Easy
Servings2
Simple Portuguese Shrimp with Beer
Simple Portuguese Shrimp with Beer

This simple Portuguese shrimp with beer recipe (receita de camarão com cerveja), is absolutely delicious.

Level of DifficultyVery Easy
Servings1
Mouthwatering Portuguese Shrimp with Sauce
Mouthwatering Portuguese Shrimp with Sauce

Serve this mouthwatering Portuguese shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce.

Level of DifficultyEasy
Servings4

leslie A. D'Silva
leslie A. D'Silva
looks delicious, will try tomorrow, by the time the prawns will have defrosted.
4 Years ago, Thursday, August 26, 2021
reply
captcha

You might also like:

This list of the top 10 most popular Portuguese pork recipes on PortRecipes.com was compiled using the amount of views.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese-style tripe with beans (dobrada com feijão branco), is a hearty dish featuring tender tripe, chouriço, and flavorful beans.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.