Posted on Monday, July 25, 2016 in
Seafood Recipes
Delicious Portuguese Shrimp Mozambique
Delicious Portuguese shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)
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Preparation
- In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
- Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Recipe & Photo Credit: BakinBaby, food.com
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Delectable Portuguese Fried Garlic Shrimp
Delectable Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
Level of Difficulty | Very Easy |
Servings | 2 |
Simple Portuguese Shrimp with Beer
This simple Portuguese shrimp with beer recipe (receita de camarão com cerveja), is absolutely delicious.
Level of Difficulty | Very Easy |
Servings | 1 |
Mouthwatering Portuguese Shrimp with Sauce
Serve this mouthwatering Portuguese shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce.
Level of Difficulty | Easy |
Servings | 4 |
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leslie A. D'Silva
looks delicious, will try tomorrow, by the time the prawns will have defrosted.
4 Years ago, Thursday, August 26, 2021